Slow Cooker Cheesy Hash Brown Potatoes

4.3
(9)

This cheesy crockpot hash brown casserole is a quick and easy recipe, great for potlucks and game-day parties. I use a slow cooker liner for easy cleanup. Be creative and use different types of cheese or even hash browns for more of a kick.

Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
10
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 10 servings

  • 1 (30 ounce) package frozen shredded hash brown potatoes

  • ½ cup butter, melted

  • 2 (10.5 ounce) cans condensed cream of chicken soup

  • ¾ cup sour cream

  • 2 cups shredded Cheddar cheese

Directions

  1. Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.

  2. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

55 home cooks made it!

Nutrition Facts (per serving)

336 Calories
29g Fat
21g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 336
% Daily Value *
Total Fat 29g 38%
Saturated Fat 16g 82%
Cholesterol 58mg 19%
Sodium 655mg 28%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 9g 18%
Vitamin C 8mg 9%
Calcium 209mg 16%
Iron 1mg 7%
Potassium 445mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love