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Ingredients
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1 (30 ounce) package frozen shredded hash brown potatoes
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½ cup butter, melted
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2 (10.5 ounce) cans condensed cream of chicken soup
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¾ cup sour cream
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2 cups shredded Cheddar cheese
Directions
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Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.
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Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Nutrition Facts (per serving)
336 | Calories |
29g | Fat |
21g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 336 | |
% Daily Value * | |
Total Fat 29g | 38% |
Saturated Fat 16g | 82% |
Cholesterol 58mg | 19% |
Sodium 655mg | 28% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 9g | 18% |
Vitamin C 8mg | 9% |
Calcium 209mg | 16% |
Iron 1mg | 7% |
Potassium 445mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.