Recipes Meat and Poultry Turkey Ground Turkey Recipes Delicious Grilled Turkey Burgers 4.7 (3) 3 Reviews 2 Photos These grilled turkey burgers are super easy to prepare and really moist and delicious! Submitted by katquilter Published on May 8, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 burgers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound 93% lean ground turkey 2 tablespoons chopped red onion 2 tablespoons sour cream 1 tablespoon Dijon mustard 1 teaspoon Montreal steak seasoning 1 tablespoon olive oil, or to taste salt to taste 4 thin slices Swiss cheese 4 Hawaiian-style hamburger buns Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt. Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Place burgers on buns and serve. I Made It Print Nutrition Facts (per serving) 597 Calories 21g Fat 45g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 597 % Daily Value * Total Fat 21g 27% Saturated Fat 13g 63% Cholesterol 153mg 51% Sodium 696mg 30% Total Carbohydrate 45g 16% Dietary Fiber 2g 8% Total Sugars 1g Protein 44g 89% Vitamin C 1mg 1% Calcium 259mg 20% Iron 2mg 9% Potassium 267mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.