Recipes Breakfast and Brunch Eggs Quiche Crabmeat Quiche 4.7 (72) 58 Reviews 11 Photos Serve this crabmeat quiche for a delicious and beautiful luncheon meal. Submitted by Brigit Suslow Updated on January 27, 2025 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 6 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 tablespoons butter 3 tablespoons chopped red bell pepper 2 tablespoons chopped green onion 1 cup crabmeat, drained and flaked salt and pepper to taste 2 tablespoons white wine 3 large eggs 1 cup half-and-half cream 1 (9 inch) pie shell, partially baked ½ cup shredded Swiss cheese Directions Preheat the oven to 375 degrees F (190 degrees C). Heat butter in a large skillet over medium heat. Sauté red bell pepper and green onion in hot butter until soft. Stir in crabmeat; season with salt and pepper. Add wine and cook for 1 minute. Remove from heat and allow to cool. Beat eggs in a large bowl until light. Whisk in half-and-half and crab mixture. Pour into partially baked pie crust and sprinkle with Swiss cheese. Bake in the preheated oven until puffed and golden brown, 25 to 30 minutes. Tips To partially bake crust, bake in the preheated oven for 5 minutes. I Made It Print 86 home cooks made it! Nutrition Facts (per serving) 403 Calories 29g Fat 18g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 403 % Daily Value * Total Fat 29g 37% Saturated Fat 14g 68% Cholesterol 162mg 54% Sodium 757mg 33% Total Carbohydrate 18g 6% Dietary Fiber 1g 3% Total Sugars 1g Protein 17g 33% Vitamin C 7mg 8% Calcium 246mg 19% Iron 2mg 9% Potassium 227mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.