Recipes Meat and Poultry Chicken Chicken Breast Mandarin Orange Chicken 4.2 (232) 183 Reviews 21 Photos A pretty and tasty dish that's easy and quick! Serve with rice. Submitted by Tammie Bickar Updated on July 14, 2022 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup all-purpose flour 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness 2 tablespoons olive oil 2 tablespoons butter ⅓ cup hoisin sauce ⅓ cup orange juice 1 (11 ounce) can mandarin oranges, drained 1 tablespoon chopped green onions ¼ cup chopped cashews Directions Place flour in a small bowl. Dredge chicken in the flour to lightly coat. Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm. Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through. I Made It Print 244 home cooks made it! Nutrition Facts (per serving) 403 Calories 19g Fat 28g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 403 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 30% Cholesterol 84mg 28% Sodium 519mg 23% Total Carbohydrate 28g 10% Dietary Fiber 2g 6% Total Sugars 15g Protein 31g 62% Vitamin C 38mg 43% Calcium 38mg 3% Iron 2mg 13% Potassium 533mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.