Butterscotch Cookie Bars

4.1
(59)

These cookie bars are simply heavenly. Easy to make and delicious.

5
5
5
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
18
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 18 servings

  • 1 cup butterscotch chips

  • ¼ cup butter

  • 2 eggs

  • ½ teaspoon vanilla extract

  • ¾ cup all-purpose flour

  • 1 teaspoon baking powder

  • ¾ teaspoon salt

  • 1 cup brown sugar

  • 1 cup semi-sweet chocolate chips

  • ½ cup chopped walnuts

  • ½ cup raisins

Directions

  1. Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

  3. In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.

  4. Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.

67 home cooks made it!

Nutrition Facts (per serving)

231 Calories
11g Fat
32g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 231
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 158mg 7%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 26g
Protein 2g 5%
Vitamin C 0mg 0%
Calcium 34mg 3%
Iron 1mg 5%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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