Hamburger Buns

I halved the recipe and got 6 big hamburger buns. The dough is a very sticky dough and not easy to work with but I think it is well worth the mess/effort. I am not sure why people are failing with this recipe because it works great for me, but then again, I am an experienced bread maker. I brushed the top with milk/egg mixture and topped with sesame seeds . Husband like these buns which is saying something because he is a very picky eater. Will be using this often. Thanks for sharing.

Another bread recjpe that naturally can't be divided into different servings. You can't adjust ingredient quantities just by dividing by the number of servings you want, especially baking. These ended up dense and dry, which I should have known since there is no rising involved and the liquid to dry ratio is way off. And these should be called slider buns. l take that back: mini-slider buns. Awful. No clue how others had success if they adjusted the quantity at all, unless they bake bread regularly like I do. i like to try new recipes from time to time. This one was a total bust.

I'm not sure what happened, I follow the recipe exactly, they did not really rise or anything. They were very dense and we're more like a biscuit than a bun. Also, I had put sesame seeds on the top, they all fell off.

I'm not sure what happened, I follow the recipe exactly, they did not really rise or anything. They were very dense and we're more like a biscuit than a bun. Also, I had put sesame seeds on the top, they all fell off.

I put in half wheat flour and half ap flour and doubled the recipe, didn't get as many as I wanted or thought I would but they still came out awesome and tasty

These are great and easy to tweak depending on what you're making. Servings are definitely wrong, unless you're making mini sliders. If you're truly using for hamburger buns I think its more fare to say this recipe makes 12, not 24. That being said I usually make 24. Because we usually use as rolls. My family loves them!!!