Recipes Desserts Frostings and Icings Chocolate Chocolate Icing 4.1 (243) 195 Reviews 20 Photos This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake. Submitted by Chas Updated on September 23, 2022 Save Rate Print Share Close Add Photo 20 20 20 20 Servings: 10 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 4 tablespoons butter ½ cup packed brown sugar 2 tablespoons milk 1 ½ cups confectioners' sugar 1 tablespoon unsweetened cocoa powder 1 teaspoon vanilla extract Directions In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat. Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk. Spread Quickly over cooled cake, as frosting will set up very fast. I Made It Print 433 home cooks made it! Nutrition Facts (per serving) 157 Calories 5g Fat 29g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 157 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 13mg 4% Sodium 37mg 2% Total Carbohydrate 29g 11% Dietary Fiber 0g 1% Total Sugars 29g Protein 0g 1% Calcium 15mg 1% Iron 0mg 1% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.