Recipes Main Dishes Stuffed Stuffed Cabbage Turkey Cabbage Rolls 4.3 (143) 110 Reviews 15 Photos This is my version of cabbage rolls using ground turkey instead of ground beef. This dish freezes well, so you can have half for dinner and freeze the other half for another time. Mashed potatoes make a good side dish. Submitted by DHANO923 Updated on September 20, 2022 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 25 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup water ½ cup uncooked long grain white rice 16 large cabbage leaves 2 tablespoons olive oil 1 pound ground turkey ⅓ cup chopped onion 1 egg, beaten 1 (8 ounce) can tomato sauce ½ teaspoon salt ½ teaspoon ground black pepper 1 (8 ounce) can tomato sauce ⅔ (6 ounce) can tomato paste 1 cup water 3 tablespoons brown sugar 2 teaspoons lemon juice 1 teaspoon Worcestershire sauce 2 cups baby carrots, sliced lengthwise (Optional) Directions In a pot, bring 1 cup water and rice to a boil. Reduce heat to low, cover and simmer for 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch casserole dish. Bring a large pot of water to boil. Reduce heat to low and place cabbage leaves in pot. Simmer 4 to 5 minutes, until tender. Drain leaves and set aside. Heat oil in a skillet over medium heat and cook turkey and onion until turkey is brown and onion is tender. Transfer turkey and onion to a bowl, cool slightly, and mix in cooked rice, egg and 1 can tomato sauce. Season with salt and pepper. In a separate bowl, mix 1 can tomato sauce, tomato paste, water, brown sugar, lemon juice and Worcestershire sauce. Scatter carrot slices evenly over bottom of casserole dish. Spread cabbage leaves on a flat surface and place about 2 tablespoons turkey mixture in the center of each leaf. Fold edges of leaves over filling, then roll into logs. Place cabbage rolls seam side down in dish over carrots. Pour sauce evenly over rolls. Cover and bake 1 hour in the preheated oven. Remove cover during last 10 minutes of cook time. Allow to sit 5 minutes before serving. I Made It Print 156 home cooks made it! Nutrition Facts (per serving) 245 Calories 9g Fat 28g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 245 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 68mg 23% Sodium 660mg 29% Total Carbohydrate 28g 10% Dietary Fiber 4g 15% Total Sugars 13g Protein 14g 28% Vitamin C 33mg 37% Calcium 71mg 5% Iron 3mg 17% Potassium 699mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.