Solutions
Equipment and consulting: from restaurants to caterers, from hotels to hospitals
Equipment and consulting: from restaurants to caterers, from hotels to hospitals
We are the ideal partner for any catering sector content, thanks not only to the quality, performances and design of our appliances but also the expertise and experience built up in a century of listening to chefs’ and restaurateurs’ needs. From large institutional catering kitchens to exclusive restaurants with show cooking kitchen or even a chef’s table, from take-away outlets to ghost kitchens: we help chefs and restaurateurs in the design of their kitchen system and the equipment of all adjoining areas, from raw material storage to the serving of completed dishes.
A team of bespoke design professionals analyse the needs of chefs, restaurateurs and hoteliers and offer efficient, stylish, safe, energy-saving tailor-made solutions. Expert help to limit waste, reduce hygiene risks and improve the efficiency and ergonomics of the entire system, guaranteeing you rational use of resources.
Tell us about your projectWhich appliances does it need? How many diners will it have to serve? How much space do you have available? Book an appointment with one of our consultants.
Request a consulting sessionA selection of typical projects in the areas of the catering sector, in Italy and worldwide. Much more than just a list of references, this collection of projects shows some of the many possible configurations of our versatile systems with their many potentials, and reflects expertise gained in the field over the course of a century.
Go to completed projects