Smoked Pork Loin Rub
Smoked Pork Loin Recipe โย Here we share easy instructions and tips to perfectly smoke aย porkย loin orย pork tenderloinย crusted with a sweet and spicy Smoked Pork Loin Rub.
Traeger Smoked Pork Loin
Maybe youโve noticed, but we donโt like pork in our house. Nopeโฆ We LOVE it!
We often prepare pork tenderloins for special occasions, like these Crock Pot Pork Tenderloin and Grilled Pork Tenderloin with Veggies recipes. But hands-down our favorite way to enjoy a moist and tender cut of pork is to make a Smoked Pork Tenderloin (or Loin!)
We use a Traeger grill/smoker to do this, however, you can use a traditional smoking cabinet or a grill with a smoking tray as well.
Pork tenderloin and pork loin are sometimes used interchangeably; however, the truth is that these cuts of meat are quite different. We are happy to offer our expert insight into the differences between the two โ like size and texture.
Today we are also sharing easy tips for how to perfectly smoke both delicious cuts, plus how to make our favorite smokedย pork loin rubย recipe.
So no matter which piece of pork you choose, youโll find easy instructions here to make the BEST, juiciest, and most tender smoked pork loin (or tenderloin!)
Pork Loin vs Pork Tenderloin โ What is the Difference?
Location: Both cuts of meat come from the back of the hogโฆ The loin is more central back, while the tenderloin is further back and closer to the backbone.
Size:ย Pork loins areย muchย larger than tenderloins. 5-10 pounds is average for a whole loin, whereas .5-1.5 pounds is average for a tenderloin. Therefore, pork loin takes much longer to cook, but it canย feed more peopleย with one piece.
Note that because pork tenderloin is smaller, the pork rub will offer a more intensified flavor, due to area coverage.
Cooking Time: A smallish tenderloin typically takes up to an hour to smoke. Larger pork loin will likely require at least 3 hours.
Texture: Additionally, pork loin is slightly tougher than pork tenderloin. Think of pork loin as having a similar consistency to beef sirloin, and pork tenderloin is a similar texture to beef fillets (i.e. beef tenderloin.)
Smoked Pork Loin Rub
In addition to your choice of aย pork loin or pork tenderloin, you need packedย light brown sugarย and a few key spices to make the smoked pork loin rub:
- Salt
- Paprika
- Garlic powder
- Onion powder
- Ground black pepper
- Chipotle chili powder
Pro Tip:ย I like to useย smokedย paprika, but since weโre smoking the meat, itโs not necessary.
Get the Full Ingredients List with Proportions and Detailed Instructions in the Recipe Card Below.
How to Smoke a Pork Loin (or Pork Tenderloin)
Preheat your pellet smoker to 225ยฐF. Load with your preferred wood chips or wood pellets. There is no โbest woodโ for smoking pork, in my opinion. Itโs a personal preference! I used a blend of Hickory and Applewood pellets for a slightly sweet and smoky flavor.
Next, remove any excess fat from the pork loin or pork tenderloin by trimming the edges. Then remove the thin silver skin off the underside if necessary. (Often, both the fat and silver skin are removed for you at the butcher counter.)
Mix the brown sugar, salt, paprika, garlic powder, onion powder, black pepper, and chipotle pepper together in a small bowl. Note: This mixture is enough for one large pork loin or several pork tenderloins. If smoking just one pork tenderloin, you will have extra seasoning to save and use at a later date.
Use your hands to pack the dry rub evenly onto the entire surface of the pork.
Set the pork loin directly on the smoker grates. Insert a meat thermometer probe into the thickest part of the loin.
Set the alarm to go off when the center-most internal temp reaches 145ยฐF.
For a pork tenderloin, this can take as little as 40-60 minutes. Yet for a large pork loin, it may take up to 3 1/2 hours.
Once the interior temperature reaches 145ยฐF, remove the pork loin from the smoker.
Transfer to a cutting board and loosely cover with foil. Let the loin rest for at least 15 minutes. This is key to allowing the juices to settle and keep the pork mouthwateringly tender.
Cut the pork into 1-1 1/2โณ thick slices with a sharp knife, and serve warm.
Get the Complete (Printable) Smoked Pork Loin Rub Recipe + VIDEO Below. Enjoy!
What to Serve with Smoked Pork
Slices of juicy and tender tenderloin are great to pair with just about any and all side dishes. This smoked pork loin recipe can be diced and put on top of a fresh green salad for added protein!
Or, enjoy as part of a laid-back meal with your favorite comfort sides like mashed potatoes, cheesy scalloped potatoes, or corn pudding.
Or fancy up the meal for a dinner party and serve alongside carrot souffle, duchess potatoes, or herb oven-roasted potatoes and carrots.
Tips & Tricks
- The key to a moist pork loin is cooking it low and slow! That is why smoking is the perfect way to cook it.
- Don’t overcook it! Check the pork loin after 2 1/2 to 3 hours and check the temperature. This type of pork should be cooked to 145 F. If it is overcooked, it will become dry!
- Let it rest before slicing! This will allow the juices to redistribute and stay in the meat. If you cut into it too soon, the juice will seep out!
Frequently Asked Questions
At 225 degrees Fahrenheit, a .5-1.5-pound tenderloin will need to be smoked for 40-60 minutes. A larger pork loin will take around 3 to 3.5 hours to properly smoke.
It is perfectly cooked when the internal temperature reaches 145 degrees Fahrenheit.
If you don’t have a smoker, you can make pork loin in a variety of other ways! Try my crockpot pork loin recipe, or my air fryer pork tenderloin recipe instead!
Let the meat cool completely before transferring it to an airtight container. Keep in the refrigerator for up to 3 days.
Yes, you can! Wrap the cooked and cooled tenderloin tightly in aluminum foil, then transfer to an airtight freezer-safe zipper bag. Make sure to squeeze out as much air as possible when sealing. Store the pork in the freezer for up to 3 months.
Looking for More Delicious Pork Dishes? Be Sure to Also Try These Recipes:
- Pan Fried Korean Pork Chops
- Sweet Chili Pulled Pork Recipe
- Brown Sugar Baked Ham
- Grilled Pork Chops + Carolina BBQ Sauce
- Slow Cooker Smoked Pulled Pork
Also, try this amazing and Easy Smoked Meatloaf In the Oven from The Wooden Spoon Effect.
Check the printable recipe card below for the prep time, cook time, total time, and nutrition information. Make sure to share this recipe on Facebook, Instagram, and Pinterest.
Smoked Pork Loin Rub Recipe
Ingredients
- 3-6 pound whole boneless pork loin or use pork tenderloin instead!
- 1/3 cup light brown sugar packed
- 3 tablespoons salt
- 2 tablespoons paprika
- 1 ยฝ tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon chipotle chili powder
Instructions
- Preheat your smoker to 225ยฐF. Load it with your preferred wood chips or wood pellets. (There is not a โbestโ wood for smoking pork in my opinion. Itโs a personal preference. I used a blend of Hickory and Applewood pellets.)
- Remove any excess fat off of the pork loin or pork tenderloin. Then remove the thin silver skin off the underside if necessary. (Often both the fat and silver skin are removed for you at the butcher counter.)
- Set out a small bowl. Mix the brown sugar, salt, paprika, garlic powder, onion powder, black pepper, and chipotle pepper together. *This mixture is enough for a large pork loin or several pork tenderloins. If smoking just one pork tenderloin, you will have extra seasoning to save and use at a later date.
- Use your hands to pack the rub evenly onto the entire surface of the pork.
- Set the pork loin on the smoker. Insert a meat thermometer probe into the thickest part of the loin. Set the alarm to go off when the center-most interior temperature reaches 145ยฐF. For a pork tenderloin this can take as little as 40-60 minutes. Yet for a large pork loin, it may take up to 3 1/2 hours.
- Once the interior temperature reaches 145ยฐF, remove the pork loin from the smoker. Loosely cover with foil and allow the pork loin to rest for at least 15 minutes. Slice and enjoy warm.
smoked! Good thinking for pork tenderloin, my kind of flavor, thank you!
woow Nice recepie ! thanks for sharing
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The perfect pork tenderloin! So flavorful!
Great recipe – Very flavorful and delicious. We will definitely make this again.
This was incredibly delicious!! We loved it!
This was delicious! My husband and I loved it!!
This is perfect! I just bought a pork tenderloin and needed a seasoning for it, and this is amazing! thank you so much for sharing this recipe!ย