10 Best Bundt Pans That Take the Cake
See how a great pan elevates your tried-and-true recipes.
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While it’s tough to go wrong with bundt cake — the straightforward dessert is pretty much impossible to screw up, even with multiple substitutions and dubious recipe “upgrades”— a really great pan can turn a tasty treat into a memorable dining experience. And whether it's due to bundt cake’s inherent charm or the fact that we’re headed into Year 3 of spending more time at home than ever, there has been quite the renaissance in the shapes, styles, and materials of bundt pans.
The Best Bundt Pans
- Most Modern: Nordic Ware Cast Aluminum Bundt Pan
- Best Classic: Nordic Ware Anniversary Bundt Pan
- Best Safety Grip: Anolon Advanced Bakeware Nonstick Pan
- Best Floral-Shaped: Nordic Ware Round Rose Pan
- Best Individual Cake Set: Nordic Ware Geo Bundlettes Cake Pan
- Most Highbrow: Nordic Ware Crown Bundt Pan
- Biggest Cake: Nordic Ware 18-Cup Cake Pan
- Best Silicone: SILIVO Silicone Bundt Pan
- Best Heart-Shaped: Nordic Ware Cast Bundt Tiered Heart Bakeware
- Best Dishwasher-Safe Metal: Saveur Selects Fluted Tube Pan
What to Consider
A cake pan can make or break the recipe. We’ve only included top-notch pans on this list, but there are other factors at play that you may want to keep in mind.
Size: Most bundt cake recipes require 10 to 12 cups. However, there are pan molds available for up to 15- or 18-cup servings, too.
Need some help figuring it out? Find out how much your pan can hold by filling it up with water and noting how many cups it takes to fill, leaving a few inches’ buffer for batter overflow. If you’re a fan of daintier cakes, baby bundt pans are for smaller, single-cake recipes, and come with 6 to 12 molds in a pan.
Material and Care: Most bundt cake pans require a hand-wash, while a few do not. This largely depends on the material of your pan. In general, your best bet is something metal, heat-conductive, and nonstick — a lighter-colored aluminum fits the bill perfectly, and has more options on the market. Glass pans aren't the best at conducting heat, while darker pans absorb and distribute heat quicker and more thoroughly, thus leading to potential burns or over-browning of your cakes. (Conversely, if you want your cakes to brown more on the bottom and you have a good handle on your cooking times, then darker-colored pans may be a more efficient tool for your recipes!)
Shape: Baking requirements aside, the shape of your pan is largely preferential. We have plenty of classic bundt cake pans in here, but several options are available for those with special cakes in mind — from floral to downright architectural.
So, whether you have one already or haven’t yet had the pleasure of baking in one of these intricate pans, we found the best pans on the market for you. Happy baking!
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