Recipes & Cooking Holiday Recipes Halloween Recipes Halloween Brownie Pizza 4.3 (19) 1 Review Busy parents love this super simple, candy-topped brownie. It's guaranteed to be a hit at any party for kids. By Sarah Martens Sarah Martens Sarah Martens is the Senior Editor overseeing food at Better Homes & Gardens digital. She has been with the BHG brand for more than 10 years. Learn about BHG's Editorial Process Updated on September 18, 2024 Save Rate PRINT Share Prep Time: 15 mins Bake Time: 23 mins Total Time: 38 mins Servings: 16 Jump to Nutrition Facts Jump to recipe Looking for an easy Halloween dessert that's sure to be a hit? Meet our favorite shortcut recipe. This brownie pie is topped with chopped candy bars and drizzled with chocolate sauce. If you'd like, add crunch with a handful of chopped nuts. This is a great dessert for bringing to Halloween parties and potlucks. How to Customize Halloween Brownie Pizza Here are a few of our favorite ideas for dressing up this brownie dessert. Instead of chopped candy bars, top the brownie with caramel and toasted pecans. Skip the candy, and top the baked brownie pie with sliced strawberries and chocolate sauce. Not a fan of nuts? Leave them off and add chocolate candies or white chocolate chips. For a bit of salty-sweet flavor, top the pie with crushed pretzels alongside the candy. 13 Halloween Snacks for Kids to Fright and Delight Cook Mode (Keep screen awake) Ingredients 1 pkg. fudge brownie mix ½ cup finely chopped nuts, such as walnuts, pecans or peanuts 1½ cups assorted cut-up candy Chocolate sauce (optional) Directions Prepare Mix Grease a 12-inch pizza pan. Prepare brownie mix according to package directions, stirring in nuts. Add Candy Carefully spread batter into prepared pan. Bake in a 350 degree F oven for 15 minutes or until edges are set. Sprinkle partially baked brownie with candy and nuts, if desired. Return to oven. Bake 5 to 8 minutes more or until a wooden toothpick inserted near the center comes out clean. Cool on a wire rack. To serve, cut into wedges. Makes 16 servings. Rate It Print Nutrition Facts (per serving) 96 Calories 6g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 96 % Daily Value * Total Fat 6g 8% Cholesterol 27mg 9% Sodium 15mg 1% Total Carbohydrate 11g 4% Protein 2g 4% Iron 0.4mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.