Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

This apple crumble cake is so delicious! Soft, light and moist sponge cake, a layer of caramelized apples, topped with ...

This healthy apple ... Crumble the topping over the fruit mixture to cover in an even layer. Bake for 50–60 minutes, until the topping is lightly golden. Leave to cool for 20–30 minutes ...

These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping. Top 20 Most Satisfying ... But Most People Think They Are Too ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Set aside; if continuing to cook the apple crumble immediately ... then sprinkle the crumble mixture on top. Ensure the oven is preheated to 200C/400F/Gas 6, and bake for 20 minutes until the ...

This apple crumble, sometimes called ‘apple crunch’ when the apples are first cooked to soften them, is flavored with a respectable dose of Irish whiskey and topped with a buttery oatmeal crumble.

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...