Squeeze lemons for juice (1/4 cup). Place in large sauté pan: onions, 1 cup broth, tomato paste, mustard, lemon juice, vinegar, Worcestershire, salt, and pepper; stir until combined. Bring to a boil ...
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Indulge in Flavor with This Irresistible Surf and Turf PlateWhat Makes This Surf and Turf Dinner Plate Special? This recipe offers the best of land and sea, expertly combining the ...
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