I f you're craving a comforting, melt-in-your-mouth stew, my Miso Stew is the answer! I crafted this recipe to bring the ...

Raise the heat to high, return the beef and any juices to the pot, and add the thyme and bay leaf. Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover ...

One of the best ingredients you can use to enhance the flavor of stew is beer. Look no further than the famed Beef and Guinness stew for proof of that. But beer is an ingredient that's easy to misuse.