Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

The Bengali calendar is also attributed to the ... who had recently shared a video of him eating a fish meal during his election campaign. BJP leaders had claimed Tejashwi was eating fish during ...

Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy ... It can be served with steamed rice for a complete meal. Heat a medium sized frying pan till hot and add the 2 ...

Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.

The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy to cook up and can be made in less than half an hour. Saurab Paul ...

The Bengali kitchen owes much of its vibrancy to the spices that define its identity. Mustard seeds, mustard oil, and poppy ...