Set this dry mix aside for ... fold in the pecan butter and 1/2 cup of the toasted pecans (save the rest for later). The ...

Combine the butter pecan cake mix, water, oil, and eggs in a large mixing bowl. Pour batter into the prepared baking pan.

and reserved 1/2 cup melted butter until combined. Stir in remaining 1/2 cup pecans. Spoon over pecan mixture in pan. Bake the cake until a wooden pick inserted in center comes out clean ...

1. Chill the butter in the freezer for 15 minutes. 2. Pulse the pecan 6 or 7 times in a food processor or until FINELY Ground ...

That’s why this cake is just so freaking great. This pecan upside ... In a separate bowl, mix together brown sugar and cinnamon. Assemble the cake. Dollop half of the cake batter over the ...

In the years since my grandmother, Nan-Nan (Louise Osborne) died, I have found myself often gravitating to the grocery on a ...

4-Ingredient Dump Cake and Pecan Pie Brownies ... The topping is extremely reminiscent of pecan pie filling. But it has a hint of toasty caramel notes, thanks to some butter and cream.

That’s why this cake is just so freaking great. This pecan upside ... cook until the butter is melted and sugar is dissolved. Stir in chopped pecans, then transfer to a greased round cake pan and ...