If you’ve ever visited an Italian bakery, also called a pasticceria, then you’ve most likely seen cannoli front-and-center.

Traditional Sicilian cannoli is often filled with a sheep's milk ricotta, but we're going to use a deliciously easy ...

As we close 2024, we want to share the one dessert that wooed all our readers. This recipe is very much Italian in spirit, ...

Read on for the full recipes. Equipment Pastry Bag and half ... Be sure there is cream in the center of the cannoli shell filling the cannoli completely to the other side so the is no hallow ...

That’s why our test kitchen pros came up with this fail-proof Cannoli Cheesecake recipe! With chocolate ... right up to the pan edge. For our filling, we whip cream cheese and sugar, then ...

TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert recipes for the holidays: Cannoli cream-stuffed pandoro cake and grandma ...

Cannoli, the sweet, crisp pastry filled with creamy ricotta, is one of Italy’s most iconic desserts, but its story is as rich as the filling itself. This beloved Sicilian treat has ancient roots ...