We ate adobo several times a week and ... You can use a whole chicken for this, or four chicken legs (four each of drumsticks and thighs). Each option has an advantage. With a whole chicken ...

Though it lacks the seafood of a traditional bisque, the hearty, glossy soup's techniques inform this recipe for a smoky ...

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug. This recipe for homemade chicken and dumplings has tender shredded ...

atay (chicken liver), balun-balunan (chicken gizzard), even duck and lamb. They also differ in terms of ingredients used, with Adobo sa Puti using only vinegar and no soy sauce, while Adobong Pula ...

I'm always looking for new ways to cook chicken, so I was excited when our test kitchen came up with this chicken legs with ...

Leave this peppery Filipino stew in the pot overnight for even more flavour. Enjoy it with steamed jasmine rice ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars ... Using a sharp meat cleaver or knife, remove the nub end from the drumsticks and cut the thighs in half through ...