They combine two basic pastry components: a pâte à choux, a dough used in a lot of French pastry applications made of flour, ...

Adding granola is also a tasty way of getting both texture and flavour onto your pancakes. If spreads are your thing, then ...

1. Mix all your dry ingredients in a large mixing bowl with a whisk. 2. In a separate jug beat your milk, eggs and vinegar ...

With a few simple swaps, it couldn't be easier to make dairy-free lasagna, as this recipe for a vegan lasagne verde proves ...

Alright, so, you know those days when you’re craving something sweet, but you don’t want to deal with a mountain of ...

Butter can be grated from frozen into flour to make very flaky pastry. Because butter contains milk deposits it can burn easily, so it can be a temperamental cooking medium. Adding some oil (which ...