When the stew is cooked ... carefully season each layer with freshly ground pepper and salt. De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on ...

Mary’s recipe notes said: “This warming lamb stew can be served with rice or ... Quarter teaspoon of cayenne pepper Two teaspoons of ground cumin 500g passata 150g baby spinach leaves Two ...

This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...

It is, after all, just basically beef stew topped with potatoes ... While many recipes call for ground beef, there are some that ask for lamb or mutton instead. The difference between lamb ...

Navarin d’agneau printanier, a lamb stew with fresh vegetables ... Season with salt and freshly ground black pepper to taste, and serve straightaway.

This slow-cooked lamb stew is impressive enough for a dinner ... Add the salt, sugar, ground coriander, ground cumin, ground turmeric and red chilli powder and cook for a further 20-30 seconds.