Tofu isn’t just for vegetarians. If you love spicy food that brings a kick of heat, this easy Mapo Tofu recipe is the perfect ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

Traditionally made with beef or pork, this dish is thought to date back to the late nineteenth century. This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can ...

A first cousin once-removed of mapo tofu, this simple braised dish stars ground pork, hoisin sauce, spicy Sichuan bean sauce and, of course tofu. Make — or buy from a Chinese takeout joint — a ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Shunsuke Inada ...

This is a Sichuan classic that’s an easy 10 minutes to prep and 10 minutes to cook. Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I ...