Asafoetida, a smelly ... Mr Bhatia says that even if they can grow the spice, it's going to take a long time to cultivate enough to meet the local demand for it. But that might not be the only ...

The process of growing asafoetida can be slow. But if India manages to cultivate its own, that might mean saving some $100 million per year importing the product itself. And, perhaps more ...

Rasam, powered by hing, will tickle your tongue into wit, defog your morning-after brain, and unleash the bard in you.

Asafoetida water aids digestion and is effective in relieving digestive issues. According to experts, drinking asafoetida water after dinner each night helps prevent digestive problems.