A fondue set includes a heating element that ... selection of both American-made and European cheese, including an extra-aged antique Gruyere. iGourmet: This source for gourmet foods sells many ...

Serves 4-6 For the fondue: 4 ounces Gruyere (1655) 4 ounces Appenzeller ... of the grated cheese and toss to evenly coat the ...

For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some ... Transfer the cheese to a fondue serving pot, set over a low flame to keep warm. If your pot is thin-bottomed, ...

Fondue is an intimate social activity that's not just fun for everyone eating from the communal vessel but also fairly easy ...

The cellars here house 7,000 wheels of cheese. Gruyère is aged here for five months, at which point it is ready to eat. Gruyere is the main ingredient of fondue moitié-moitié, also called ...

Things are less complicated in modern fondue-making. You can replace the fondue pot with a slow cooker to get the same effect with a lot less hassle.

Inside, hungry skiers feast on gourmet food, specifically, the European-style restaurant's specialty, Gruyère fondue. The warm cheese is paired with a plate of fixings that includes apples ...