Today, the most popular versions of horchata are based on Mexican recipes, most of which use long-grain white rice as a base.

The Mexican version, which is the most common in the United States, is typically made with a base of rice milk, sweetened and ...

Today’s Holi-Diary Magic recipe? Cinnamon and Vanilla Horchata! It’s a popular and versatile beverage enjoyed in various forms across different cultures. It has become an integral part of ...

To make the horchata, you will need water, rice, evaporated milk, condensed milk, cinnamon, and vanilla extract. Once the horchata is made, you will also need espresso to make the lattes.

Horchata is a Mexican drink, typically made from soaked white rice and cinnamon. Served over ice, it’s perfect on a hot afternoon. The original Spanish version is made with either African tiger ...