This easy strawberry poke cake makes the perfect summer dessert! Deliciously sweet and perfect for summer, it’s a crowd ...

Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve immediately. Store any remaining cake in freezer until ready to eat.

Scatter the berries on top of and around the cake. Spoon on the diluted apricot jam and garnish with the mint leaves. Serve with the crème fraîche or sour cream. You can make the cake early in the day ...

Garnish summer salads with slices of strawberries, stir the berries into meringues and whipped cream to make Eton mess, or sandwich them between sponge cakes or pastries such as millefeuille.

and pina colada poke cake. Ingredients Garnish - Sliced fresh strawberries, red sprinkles Strawberry jello - you can use any ...