If you’ve ever visited an Italian bakery, also called a pasticceria, then you’ve most likely seen cannoli front-and-center.

For these reasons, it's no secret why cannoli dip is worth trying. Small ingredient tweaks make a huge difference for a ...

Making a cheesecake can seem like a daunting task reserved for professional pastry chefs. But whipping one up doesn’t have to ...

NEW YORK (PIX11) – Food stylist, cookbook author, and Brooklyn-based foodie Victoria Granof joins PIX11 to discuss her new book “Sicily My Sweet” and shares her recipe for making a cannoli.

TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert ...

Joey and Vinny are the third-generation owners of Termini Brothers Bakery. If you love classic Italian desserts, you’re in for a treat! Joey and Vinny, third-generation owners of Termini ...