In the video, Emily smashes baked potatoes until they're the thickness of a pizza crust, baked them again until they're a bit ...

Meanwhile, make the bbq sauce. Heat a sauté pan until hot ... Serve the ribs with the jacket potato topped with a dollop of butter and soured cream.

Here it’s cooked with a rich barbecue sauce, heady with paprika ... add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.