Rice is high in carbohydrate, a great source of energy. I believe rice balls are a go-to portable fuel for Japanese marathoners. On race days, in particular, I make them with my favorite fillings.

A legendary Japanese butcher shop known for their Kobe beef croquettes with an eye-watering waitlist says that it will now take 43 years for people to get their popular frozen beef balls.

Their TikTok post turned me onto a Japanese dish that you can make with two basic ingredients: rice and tea. Read on to learn ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...