Korea Joongang Daily on MSN2dOpinion
Embrace global reinterpretations of Korean food
Genetic differences can make certain flavors or smells more intense for some while barely perceptible for others. Even when ...
Unveil the secrets of Korean beauty with a simple, yet powerful homemade rice mask. This traditional Korean skincare remedy ...
The opaque white Korean rice wine is a sweet ferment made from ... silky flour dough. The raw gyeongdan balls are dropped ...
Korean Fried Rice is a popular Korean dish. It's a delectable meal made with leftover rice, vegetables , meat and spices. Ready to try? 2 cups cooked rice, 1 cup mixed vegetables, 1 tbsp soy sauce,1 ...
Sometimes compared to natural wine, sour beer or kombucha, makgeolli is a low-proof unfiltered rice wine that is one of Korea’s oldest beverages. The drink has risen in popularity alongside ...
Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...
The best yukhoe (Korean "raw meat") I've had was at LaYeon ... Use that time to steam the rice to serve with the yukhoe. Choose a boneless piece of beef with little exterior fat.