Genetic differences can make certain flavors or smells more intense for some while barely perceptible for others. Even when ...
Unveil the secrets of Korean beauty with a simple, yet powerful homemade rice mask. This traditional Korean skincare remedy ...
The opaque white Korean rice wine is a sweet ferment made from ... silky flour dough. The raw gyeongdan balls are dropped ...
Korean Fried Rice is a popular Korean dish. It's a delectable meal made with leftover rice, vegetables , meat and spices. Ready to try? 2 cups cooked rice, 1 cup mixed vegetables, 1 tbsp soy sauce,1 ...
Sometimes compared to natural wine, sour beer or kombucha, makgeolli is a low-proof unfiltered rice wine that is one of Korea’s oldest beverages. The drink has risen in popularity alongside ...
Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...
The best yukhoe (Korean "raw meat") I've had was at LaYeon ... Use that time to steam the rice to serve with the yukhoe. Choose a boneless piece of beef with little exterior fat.