but this recipe gives you a really easy and quick way to make delicious rice that requires very little time. As you all know, I love using brown lentils in my recipes such as Vegan Shepherd’s ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

Making dosa batter is generally a days-long process starting with a long soak of three parts rice to one part lentils, blending them, and leaving the batter to ferment in a warm spot for 6–8 hours.

The comforting, warm lentils are even better served with steamed rice. In this recipe for a new take on nachos, pita chips are drizzled with a feta queso and then laden with lentil chili ...

This recipe uses split green lentils but can be ... garlic and salt and cook for a minute before adding the rice, lentils, turmeric and 400ml/14fl oz water. Bring to the boil briefly before ...

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle ...

This recipe uses tamarind paste which ... Add the tamarind paste and stir well. Garnish the lentil curry with coriander and serve with rice or chapatis. If you are using tamarind paste, make ...

Prepared curry paste is a great shortcut ingredient for this pork tenderloin recipe; it carries a ton of flavor and has a very long shelf life. Cooking risotto in a rice cooker makes quick work of ...

Add the chickpeas, lentils, and rice. Cook, stirring ... soup comes from the book “A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie’s Kitchen,” here adapted from the website ...