Among popular mushrooms, the Chinese prefer enoki mushrooms and they are characterised by small caps and long, thin stripes.

Pour over half the olive oil and allow to heat. Mix together the miso paste, remaining olive oil and garlic in a bowl. Place the mushrooms on the griddle pan and press down firmly to char.

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

Reduce heat to medium low and simmer 15-20 minutes, or until mushrooms are tender. In a small bowl, combine the miso paste ...

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork ... About 10 percent are mixed miso containing more than two types of miso, be they rice or barley ...

Set aside to drain, then drizzle over a little sesame oil and mix ... and mushrooms in separate communal dishes, so that guests can add their preferred amount of each to the hot miso broth.