Cook for around 20 minutes, stirring occasionally until the vegetables are tender and the sauce is thick. Just before the sauce is ready, make the couscous. Dissolve the stock cube in 100ml/3½fl ...

An exotic Moroccan centerpiece with the ... cumin and cinnamon and saute for 2 minutes. Add all the vegetables, except zucchini and tomato, and stir until they are well coated and start to soften. Put ...

You haven't had couscous until you've ... served under a flavorful meat or vegetable stew, and while it's common all across ...

Tender and flavourful, hearty beef gets added zest from slow simmering with spice and fruit. Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or ...

Add the onion and pepper to the pan and cook over a medium heat for three minutes, making sure the vegetables don't brown ... Meanwhile, for the couscous, place all of the ingredients into ...

Lastly, grab ground lamb, mayonnaise, and Israeli couscous to complete the bowl. If you can't find Israeli couscous, also ...