Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Read more: 15 Myths About Cast Iron Skillets ... saving you a trip to the Moroccan souk. Just keep in mind that your tagine can crack on your stovetop, so you'll need to place a heat diffuser ...

Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or veal for a different meat option. In a shallow Dutch oven or tagine pot, heat oil over ...