Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ...

Stir in the oyster sauce, beef stock, brown sugar and sesame oil. Add black pepper to taste and whisk well. Add the beef and leave to marinate for at least 2 hours or ideally overnight.

Leftover corned beef makes a raunchy reuben ... Serve with the jus as a dipping sauce (and a cheeky bluff oyster to garnish).

Heat the sliced corned beef and sauerkraut in a skillet. Heat the Boxty in a microwave on a plate. Heat the stout sauce in a sauce pan. To assemble the boxty, place the potato pancake in the ...