Place the parsnips chips on a large roasting tray. Peel the shallot and cut into quarters, keeping the root intact. Place these on the tray with the parsnip chips. Drizzle over the oil and honey ...

This duck breast with sauteed spinach, orange sauce and cranberry sauce makes for a delicious and elegant meal. Garnish with parsnip chips and fresh cranberries. Preheat the oven to 450°F. Prick the ...