To make the passionfruit glaze: scoop out the passionfruit into a small bowl. Soak, drain and dissolve the gelatine as for the cheesecake. Add the sugar and stir to dissolve. Stir the passionfruit ...

When ready to serve, slice the edges from the cheesecake to neaten, then cut into 18 squares and spoon the salsa evenly on top of each square. Serve on a platter. Avoid using low fat cream cheese ...

When I worked as a chef in a shooting lodge in Scotland, my friend Trudy’s mum sent us this recipe from New Zealand for a passionfruit and white chocolate cheesecake. It was a superb hit with ...