the most traditional of which is pho bo. This beef-based broth is made with simmered beef bones, charred ginger and onions, coriander, star anise, sugar, and other spices. Fish sauce is another ...

Beyond using the proper amount of spices and flavoring with good techniques ... Although there are a number of variations of ...

The broth is made by simmering different types of bones, enriched with rock sugar, different spices and herbs. Ro Fi Ah, born in 1990, a Cham ethic minority woman, the owner of a pho bo restaurant in ...