Pair it with meals or eat it whole, this raita is perfect for everything. Here's how to make it. In a bowl, whisk the yoghurt until smooth and creamy. This will help avoid lumps and create a smooth ...
Golden, crisp bhajis that ... spiced bites are delightful served with raita or chutney. Preheat the oven to 120C/100C Fan/Gas ½. Combine the vegetables in a bowl, then add the gram flour, spices ...
Meanwhile, combine all the ingredients for the raita in a bowl, and leave for 30 minutes. Season to taste. Preheat the oven to 325°F. Spray a nonstick frying pan with vegetable oil, and warm over ...
homemade raita. This dish would work just as well with cauliflower. Combine all the marinade ingredients in a bowl, add the aubergine and toss to coat well. Set aside to marinate for 30 minutes.