We provide a skip to recipe button in the top left corner ... out the very best in this particular cut of steak! First off, ...

Steak recipes can turn any meal into something special with bold flavors and perfect textures. These 13 ideas are easy t ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

You don't need much mayo -- around two tablespoons per steak should be ample. If you want to reverse sear steak, simply add the mayo after it's been slowly cooked but before you quickly sear it in ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.

Once hot, sear steaks until a golden crust forms, about 2-3 minutes. Flip and sear reverse side, 2-3 minutes more. Transfer to a plate and rest for at least 10 minutes. Slice steak thinly across ...