A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums ... 5-7 minutes Servings: 5 rice balls (enough for five people ...

2. Fluff the rice with a rice paddle when cooked. 3. Make omelet. Combine eggs, honey and milk. Heat a small frying pan over ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly ...

For this vegan treat, you will need 100 grams of glutinous rice flour (also known as sweet rice flour), 200 ml of water, 50 ...

According to Japanese media, 90% of those rushed to hospital from choking on their new year's dish are people aged 65 or older. Chew, chew, chew. If that's not possible, the rice cakes need to be ...

A Japanese recipe calling for ‘soy sauce’ will ... bonito flakes with soy sauce to make a filling for her onigiri rice balls. ‘Kombu’ is dried, edible seaweed. It is used with bonito ...

If you're looking to expand your culinary horizons a bit farther, though, Namiko Hirasawa Chen suggests taking that tuna salad and using it to stuff the Japanese rice balls called onigiri.