Meanwhile make the gravy. Degrease the meat juices in the ... Correct the seasoning and serve hot with the lamb, roast spring vegetables and lots of crusty roast potatoes. Remove the aitch bone ...

This succulent roast is dressed to the nines with ... perfect for stirring up a pan gravy! Plus, any leftover lamb will be ...

The pork is tender and juicy; the gravy made from the pork drippings ... The key to this easy roast leg of lamb is the dry brine. The meat is coated with an herby, pleasantly salty crust before ...

Roast lamb is the type of dish you likely save for a special occasion, considering its rather high price tag and general air ...

The most tender lamb loin by contributing chef Lennox Hastie. Mastering the Sunday roast requires some know-how, from choosing the right cut of meat to getting that golden-brown finish.

Put the onion wedges into a roasting tin, sit the lamb on top and roast for 1 hour ... Carve the lamb and serve with the gravy.