Roast for around 30 minutes until the rhubarb spears are soft but not yet falling apart. Let cool slightly and serve with good vanilla icecream. Feast on delicious recipes and eat your way across ...

Tangy roasted rhubarb is a perfect match for this light, creamy Italian dessert. Make it a day ahead for a fuss-free pudding to round off a special meal. For the roasted rhubarb, preheat the oven ...

Preheat the oven to 200°C. Cover the rhubarb with a sheet of parchment paper and roast in the oven for 10 minutes. Remove the paper and continue to roast for 10 minutes, depending on the ...

Tart rhubarb cuts through the richness of smoky, oily mackerel for a perfect spring supper. For the roasted rhubarb, preheat the oven to 200C/400F/Gas 6. Cut the rhubarb into 15cm/6in or so ...

From crowd-sized cobblers roasted in sturdy baking dishes to ... non-reactive pan out there for every rhubarb recipe. Read ...

Here, I have roasted the rhubarb, which seems to be flourishing in the garden at present, with that gorgeously Mediterranean fragrance of rosewater. Be sure to use rosewater sparingly — too much ...

Whilst some may argue that rhubarb is at its best when simply roasted and served with ice cream, we think there's so much ...

This recipe relies on relatively few hero ingredients ... Meanwhile, make the roasted rhubarb by cutting each stalk into three pieces. Add to a bowl with the orange zest, vanilla and maple ...