"Chestnuts Roasting on an Open Fire" is an iconic lyric, but have you ever wondered how to roast chestnuts on an open fire? I ...

Preheat the over to 230°C/Gas Mark 8. With a sharp paring knife, cut a 1cm cross on the flat side of each chestnut, cutting through the shell. Spread the nuts out on a baking pan, pour in 1cm of ...

Street vendors often sell them at Christmas markets, and you may find hints of roasted chestnuts on various restaurant menus over the winter. As for how to make them yourself, British cooking icon ...

If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated (and inedible) horse chestnuts - also known as conkers. Wild British sweet chestnuts are not fully ripe ...

F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes. Roasted chestnuts are best eaten still warm to the touch and ...

Even for nostalgia buffs, though, the reference to chestnuts, let alone roasted ones, will trigger few remembrances. Chestnut trees once dominated Eastern forests comprising as much as half the ...

In U.S., native chestnuts to roast on an open fire are almost gone Invasive fungal blight has hammered species since early 1900s By Melina Walling, Associated Press ...