A fixture in New York bakeries, the iconic black and white cookie provides the inspiration for this babka with a fudgy, malty fillling and vanilla glaze. Note: This recipe makes enough brioche ...

“A lesser babka? I think not ... Bring the ends of the twist together to form a round wreath shape, pinching the ends to seal. Cover and let rise until the dough is puffy and when pressed ...

A chocolate babka inspired by the tart, earthy flavors of Dr. Brown's black cherry soda, this recipe calls for a filling of ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch.

“A lesser babka? I think not!” Seinfeld will have to try King Arthur ... Bring the ends of the twist together to form a round wreath shape, pinching the ends to seal. Cover and let rise until the ...