Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers ...

Tofu satay is a flavourful and delicious vegan dish that can be made with just a few ingredients. It's protein-packed, ...

Once complete, use air-fried tofu for satay-style skewers, Buddha bowls, or spring rolls. Read the original article on Chowhound.

Leave the tofu to marinate in the fridge ... Step 8: When you have rolled up enough rolls, serve with the satay sauce and enjoy! You’re now subscribed to all our newsletters.

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the ...