About Kimami Sewaiyan Recipe: A decadent dessert to relish in the festive season of Ramadan. Kimami sewaiyan is packed with the goodness of lotus seeds, almond, coconut, cashews and raisins cooked ...

This creamy dessert is best served adorned with finely chopped dry fruits. First, heat ghee in a pan. Add crushed sewaiyan (vermicelli) and fry it on low flame. After a few minutes, add chopped dry ...