This cold noodle dish ... spoonful mixed with soy sauce and a little sugar to temper the heat is delicious on boiled or pan-fried dumplings. But if you find a brand of Sichuan shallot and garlic ...

Mix the ingredients for the spicy Asian sauce in a small bowl. Cook the noodles according to the packet directions. Drain, then rinse briefly under tap water. Leave in the colander until ready to use.

Got a dinner party? Reimagine build-your-own-bowl night with these comforting and spicy Sichuan Dan Dan Noodles! Layer up ...

It's sort of amazing that an animated show can fuel a mania around a dipping sauce, but that's what happened with McDonald's ...

Mix in the Sichuan pepper­corns and soy sauce. Stir-fry over a high flame until the kidneys are cooked – they should still be a little pink inside. Taste for seasonings and mix in a little salt ...

All the flavours of a Sichuan dish brought ... Add the cooked noodles and stir fry for a further minute, or until warmed through. Add the sesame oil, soy sauce, rice wine vinegar and lemon juice ...

The perfect meat-free, healthy Chinese recipe to try out mid-week, from professional chef and author Ken Hom That’s where this healthy but delicious Chinese noodle recipe comes in. Sichuan (or ...

The dish, which literally means Sad Jelly Noodle, is a popular street food in the Sichuan province in China ... it will all wash out because of the really spicy sauce from the jelly noodle ...

Sichuan cuisine is well known for cooking fish. As a unique style of food ... hot with chili, spicy and hot, mashed garlic, distiller’s grain, fish sauce with chili, ginger juice, and soy ...

Add the Sichuan peppercorns ... Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding ...

Highlights from the menu include Sichuan style prawns with garlic and spicy salt ... Sichuan cold noodle, dry-fried string beans, and cucumber with hot and sour sauce, among others.