This Sour Cream ... a homemade pie crust. If you use a store-bought, it does save time. Step 1 Peel and chop up apples Step 2 ...

you can just stir this ingredient in once the filling has cooled but before adding it to the crust. Other Ingredients To Add To Your Apple Pie Filling Besides sour cream, there are other ...

In a large bowl, toss the apples with the sugar, apple pie spice, and flour. Spoon the apples into the cinnamon roll crust and dot with butter pieces. Invert the second cinnamon roll crust over ...

Although sour cream will be doing some of the heavy lifting to create a tasty pumpkin pie, we've got other suggestions for the best type of crust to use ... about 2 hours before serving.

Ranging from $2 to $5 ... is famous for its sour cream apple pie made by Fran Lawson, mother to the owner. Her recipes are secret, but Lawson reveals she makes her own pie crust and peels all ...

Garten’s pumpkin-pie recipe included a homemade rum whipped cream ... the apple flavor and keep the filling from shrinking so far away from the top crust. I also might sub some of the sour ...

Toss them into a bowl with a small scattering of sugar and the soured cream ... cooking. The pie will smell ready when it is ready. I am of the firm belief that apple pie is best when left ...