Made with two full cups of bourbon, the sweet, sticky glaze on this juicy ham is subtly spiced with fennel, coriander, and star anise. If you're looking for a centerpiece-worthy ham to feed a ...

Smear the damson glaze all over the ham, reserving 2 tablespoons, making sure the star anise are sitting on top of the joint. Roast for 20–30 minutes until cooked through. Remove from the oven ...

Allow 25 minutes to 450g (1lb) approx for ham, 20 minutes for a loin of bacon. Meanwhile, make the mango relish. Put the sherry, vinegar, water, sugar, salt, cinnamon, star anise and mace into a ...

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

Put the ham in a large pan and cover with cold water. Add the cinnamon and star anise. Bring to the boil, then turn down and simmer for around 30 minutes. Scoop off any scum that rises to the top ...

For the Glaze 1. Place the apricot jam, balsamic vinegar, ginger and star anise in heavy based sauce pan 2. Bring to the boil and whisk until combined and reduced slightly 3. If you think it has ...

Place the ham in a large roasting pan and add 1 cup ... Remove from the heat and quickly add the fennel seeds, coriander seeds, star anise, bay leaves, cinnamon, garlic, ginger, chile and orange ...